TRADItions and variety

The Egret's Restaurant

International menu

Local twist

New Hotel Egreta Restaurant blends international and local cuisine, just as the domain blends urban comfort and nature's charm. Our à la carte menu gives an international glam to traditional dishes, with surprisingly combined aromas, while world-famous dishes are cooked with fresh local ingredients. With 110 seats inside and 70 on the terrace, our restaurant promises a culinary feast for the entire family.

The hotel bar is the perfect place to have a drink.
Smoking only allowed in the bar.

Refined urbanism

Delicious traditions

From the traditional "storceag", to broccoli&Gorgonzola soup. From fresh pike with horseradish sauce, to saltimbocca rolls. From the fisherman's platter, to veal surf&turf with Saint-Jacques and shrimps. From Lipova red onion salad, to Caprese perch al forno. Our cuisine artfully reunites the best of two realms: refined civilization and wild nature.

Delta's freshness

Different tastes

Fresh fish is, of course, one of the leading stars in our kitchen. But we are also proud to offer a large variety of desserts: grilled pineapple with rum, caramel sauce and icecream; truffles with berry sauce; peach mille feuille with mascarpone. For the rest of our delicacies, please check the menu!